Ginza is proud to be the first restaurant in the Seattle-area to offer Yakiniku.
Yakiniku--or Japanese barbecue--is grilling meats, including the mouth-watering Wagyu Supreme Ribeye, fresh seafood and vegetables right at your table. Come and enjoy this fun dining experience with your friends and family!
At Ginza, we have selected the highest quality ingredients for your Yakiniku enjoyment. All the beef, whether Wagyu or American, are grass-fed, hormone-, antibiotic- and GMO-free.
Wagyu beef is widely recognized as the best in quality, due to its high degree of marbling, which gives the beef its unrivaled tenderness, juiciness and flavor. We highly recommend the Wagyu Combo, which includes several different cuts of Wagyu beef.